{"title":"Truffle and dried mushrooms","description":"\u003cp\u003eTruffles in a jar, dried truffles and dried wild mushrooms from producers in Italy and France. On each product page, you will find out what is in the jar or pouch: the species with its Latin name, the ingredients and the origin. We offer free shipping within the Netherlands on orders from €75.\u003c\/p\u003e","products":[{"product_id":"acaciahoning-zomertruffel-90g","title":"Acacia honey with summer truffle, 5% — 90 g","description":"\u003cp\u003eAcacia honey with 5% summer truffle (\u003cem\u003eTuber aestivum\u003c\/em\u003e). Acacia honey is mild in flavour, so the truffle is easy to taste.\u003c\/p\u003e\n\u003cp\u003eDrizzle a spoonful over a cheese board or over a salad with warm goat cheese. It pairs well with soft cheeses such as Camembert and Brillat-Savarin and with young goat cheese. Allow one tablespoon per person.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589856887116,"sku":"TK-TRF-PLA-HON-090","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/acaciahoning-zomertruffel-90g-verpakking.jpg?v=1793127785"},{"product_id":"artisjokcreme-zomertruffel-100g","title":"Artichoke cream with summer truffle, 5% — 100 g","description":"\u003cp\u003eA grilled artichoke cream with 5% summer truffle (\u003cem\u003eTuber aestivum\u003c\/em\u003e), seasoned with garlic, lemon and basil.\u003c\/p\u003e\n\u003cp\u003eSpread it on toasted farmhouse bread, optionally topped with a few slices of truffle, or serve a spoonful in a glass with drinks. No cooking required.\u003c\/p\u003e\n\u003cp\u003eStore an opened jar in the refrigerator and use it within a few days.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589871206732,"sku":"TK-TRF-PLA-ARTI-100","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/artisjokcreme-zomertruffel-100g-verpakking.jpg?v=1793128001"},{"product_id":"gedroogde-cantharellen-50g","title":"Dried chanterelles — 50 g","description":"\u003cp\u003eDried chanterelles, also known in Dutch as cockscombs: the golden-yellow wild mushroom that is fresh only during the season and dried all year round.\u003c\/p\u003e\n\u003cp\u003eSoak them for twenty minutes in lukewarm water, squeeze them out and fry them in butter with a splash of cream. They pair well with game, poultry and a simple omelette.\u003c\/p\u003e\n\u003cp\u003eWhen rehydrated, dried mushrooms weigh approximately four times as much. Store the bag airtight, in a dry and dark place. Pour the soaking liquid through a sieve and use it in the sauce. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589871370572,"sku":"TK-POR-PLA-CANT-050","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/gedroogde-cantharellen-50g-verpakking.jpg?v=1793128007"},{"product_id":"gedroogde-morieljes-25g","title":"Dried chanterelles, small — 25 g","description":"\u003cp\u003eDried wild morels of the species \u003cem\u003eMorchella conica\u003c\/em\u003e, small size: smaller than 2 cm. The producer dries them on a rack over a wood fire, which gives them a slightly smoky note alongside their nutty, woody flavour.\u003c\/p\u003e\n\u003cp\u003eSoak them for half an hour in lukewarm water and then rinse them thoroughly. Morels should always be cooked and never eaten raw. They go well in a cream sauce with chicken or veal and make a festive risotto.\u003c\/p\u003e\n\u003cp\u003eWhen soaked, they weigh approximately 3.5 times as much: 10 grams of dried morels yields about 35 grams. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589871665484,"sku":"TK-POR-PLA-MOR-025","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/gedroogde-morieljes-25g-verpakking.jpg?v=1793128013"},{"product_id":"gedroogde-porcini-extra-pot-50g","title":"Dried chanterelle mushrooms, Extra — 50 g","description":"\u003cp\u003eDried porcini mushrooms of the Extra grade, hand-sorted by the producer. \u003cem\u003eBoletus edulis\u003c\/em\u003e has a mild, nutty flavour that becomes fuller after drying.\u003c\/p\u003e\n\u003cp\u003eLet the slices soak in lukewarm water for half an hour, then rinse them thoroughly. Fry them in olive oil with garlic and parsley alongside meat or poultry, or use them in a risotto or cream sauce. Strain the soaking liquid through a coffee filter and use it in the sauce.\u003c\/p\u003e\n\u003cp\u003eWhen soaked, dried mushrooms weigh approximately 3.5 times as much. Store the jar closed, in a cool, dry place. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589871763788,"sku":"TK-POR-PLA-EXT-050","price":10.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/gedroogde-porcini-extra-pot-50g-verpakking.jpg?v=1793128021"},{"product_id":"gedroogde-porcini-top-quality-125g","title":"Dried chanterelle mushrooms, Surchoix — 125 g","description":"\u003cp\u003eDried porcini mushrooms (\u003cem\u003eBoletus edulis\u003c\/em\u003e) in the Surchoix grade, the producer's highest grade and one step above Extra. Surchoix consists of large, whole mushrooms that have been dried slowly and evenly; Extra contains small and medium-sized mushrooms. It is labelled as Top Quality on the label.\u003c\/p\u003e\n\u003cp\u003eSoak the mushrooms for half an hour in lukewarm water. The soaking liquid contains most of the flavour: strain it through a coffee filter and use it as a base for risotto, pasta or sauce. 125 g dried corresponds to approximately 1.2 kg of fresh mushrooms.\u003c\/p\u003e\n\u003cp\u003eFor a risotto for four people, use 25 to 30 grams; this package is therefore good for four to five servings. Store the mushrooms in an airtight, dry and dark place. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589873533260,"sku":"TK-POR-PLA-TOP-125","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/gedroogde-porcini-top-quality-125g-verpakking.jpg?v=1793128033"},{"product_id":"gedroogde-zwarte-trompet-50g","title":"Dried black trumpet — 50 g","description":"\u003cp\u003eDried black trumpet, also known as the horn of plenty: a wild mushroom with a deep, smoky flavour.\u003c\/p\u003e\n\u003cp\u003eSoak them for twenty minutes in lukewarm water. They are delicious in a creamy pasta sauce or fried in butter with game.\u003c\/p\u003e\n\u003cp\u003eWhen rehydrated, dried mushrooms weigh approximately four times as much. Store the bag in an airtight container in a cool, dry, dark place. Strain the soaking liquid and use it in the sauce. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589873729868,"sku":"TK-POR-PLA-TROM-050","price":13.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/gedroogde-zwarte-trompet-50g-verpakking.jpg?v=1793128039"},{"product_id":"truffelrisotto-eekhoorntjesbrood-200g","title":"Truffle risotto with chanterelles and summer truffle — 200 g","description":"\u003cp\u003eCarnaroli rice with dried porcini mushrooms and summer truffle, already mixed with cream and butter. The box contains a bottle of olive oil with white truffle aroma to drizzle over the dish.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, let the risotto rest for a minute or two and serve it in deep plates, with a few drops of oil over it. A dry white wine pairs well with it. The box is enough for two to three people.\u003c\/p\u003e\n\u003cp\u003eIn season, you can shave a few slices of fresh summer truffle over it just before serving.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589873893708,"sku":"TK-TRF-PLA-RIS-200","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/truffelrisotto-eekhoorntjesbrood-200g-verpakking.jpg?v=1793128044"},{"product_id":"zwarte-truffelsap-50g","title":"Black truffle juice, Extra — 50 g","description":"\u003cp\u003eBlack winter truffle juice, Extra grade: the cooking liquid of the whole truffle, packaged separately. This allows you to give a sauce or risotto a truffle flavour without slicing a whole truffle.\u003c\/p\u003e\n\u003cp\u003eAdd a dash to the sauce, the risotto or the pasta cooking water towards the end of preparation.\u003c\/p\u003e\n\u003cp\u003eTruffle releases its aroma in fat and heat: butter, cream, egg yolk and potatoes absorb that aroma. A sauce with butter or cream therefore carries the juice best. Read more in \u003ca href=\"\/en\/pages\/bewaren-en-gebruiken\"\u003estoring and using truffles and dried mushrooms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Truffelkelder","offers":[{"title":"Default Title","offer_id":59589873992012,"sku":"TK-TRF-PLA-SAP-050","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/0893\/6524\/files\/zwarte-truffelsap-50g-verpakking.jpg?v=1793128050"}],"url":"https:\/\/truffelkelder.nl\/en\/collections\/winkel.oembed","provider":"Truffelkelder","version":"1.0","type":"link"}