Dried black trumpet — 50 g

Dried black trumpet, also known as the horn of plenty: a wild mushroom with a deep, smoky flavour.

Soak them for twenty minutes in lukewarm water. They are delicious in a creamy pasta sauce or fried in butter with game.

When rehydrated, dried mushrooms weigh approximately four times as much. Store the bag in an airtight container in a cool, dry, dark place. Strain the soaking liquid and use it in the sauce. Read more in storing and using truffles and dried mushrooms.