Truffle risotto with chanterelles and summer truffle — 200 g
Truffle risotto with chanterelles and summer truffle — 200 g
Regular price
€16,80
Regular price
Sale price
€16,80
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| Species | Zomertruffel (Tuber aestivum) |
|---|---|
| Truffle | 1.5% · truffle only |
| Aroma | aroma |
| Harvest season | 1 mei tot en met 30 november |
| Weight | 200 g net |
| Producer | Plantin, Puyméras, Frankrijk |
Carnaroli rice with dried porcini mushrooms and summer truffle, already mixed with cream and butter. The box contains a bottle of olive oil with white truffle aroma to drizzle over the dish.
After cooking, let the risotto rest for a minute or two and serve it in deep plates, with a few drops of oil over it. A dry white wine pairs well with it. The box is enough for two to three people.
In season, you can shave a few slices of fresh summer truffle over it just before serving.
Ingredients and allergens
Ingredients and allergens
| Ingredients | Risotto met eekhoorntjesbrood en zomertruffel 1,5%: carnarolirijst 81%, mix (aardappelzetmeel, zout, sacharose, kruiden, rijstgries, natuurlijke aroma's), gedroogd eekhoorntjesbrood (Boletus edulis) 3,5%, roompoeder, boterpoeder (boter, caseïne, weipermeaat (bevat melk)), gedroogde zomertruffel (Tuber aestivum) 1,5%. Extra vierge olijfolie met witte-truffelaroma: extra vierge olijfolie 99,5%, aroma. |
|---|---|
| Allergens | melk |
| Net weight | 200 g |
| Shelf life | 18 months from the production date, unopened |
| Storage | Koel, droog en donker bewaren. |
€16,80